Whole wheat flour, moong daal ,rice bran oil, salt, red chilly powder, green chilly, ginger, coriander seeds, hing, turmeric powder, kasuri methi is used to prepare this dish. Yellow moong daal is grinded and all masala is added to the mixture and then cooked to make the stuffing of the puri. It is good in taste and the user can enjoy it in snacks and main course both.